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Cinna Bun Cake Recipe: A Delicious Twist on a Classic Dessert.

cinna bun cake recipe

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The Cinna Bun Cake recipe is a delicious and easy-to-make dessert that combines the flavors of cinnamon and sugar with a moist and fluffy cake. To make this recipe, all you need is a few simple ingredients and an oven.

cinna bun cake recipe

If you’re looking for a tasty dessert that’s perfect for any occasion, look no further than the Cinna Bun Cake recipe. This delicious cake is made by combining flour, sugar, cinnamon, and other ingredients to create a moist and airy cake that’s perfect for any time of day.

Whether you’re looking for a sweet treat after dinner or a decadent breakfast item, this recipe is sure to satisfy your cravings. So why wait? Try the Cinna Bun Cake recipe today and see just how delicious and easy this dessert can be!


When it comes to baking, ingredients play a crucial role in the final outcome of the dish. For this delicious Cinna Bun Cake recipe, we need to make sure we have all the right ingredients before we start baking. Below is a list of all the ingredients and measurements you will need to make this irresistible cake:

cinna bun cake recipe

Cinnamon Sugar Filling

  • 1 cup brown sugar, packed
  • 3 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened

The cinnamon sugar filling is what makes this cake so special. The combination of brown sugar and cinnamon gives the cake a sweet and warm flavor. Mix all the ingredients together until smooth and set aside until ready to use.

cinna bun cake recipe

Cake Batter

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk

The cake batter is the foundation of the cake. It’s important to follow the measurements accurately to ensure the cake bakes evenly. Sift all the dry ingredients together and set aside. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Alternate adding the dry ingredients and milk to the butter mixture until everything is combined.

cinna bun cake recipe

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract

The cream cheese frosting is the perfect finishing touch to this delicious cake. Cream the cream cheese and butter together until fluffy. Add the powdered sugar one cup at a time followed by the vanilla extract. Beat until smooth and creamy.

Now that we have all the ingredients ready, it’s time to start baking. Let’s get started!

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Preparing a delicious Cinna Bun Cake is easy with this recipe. Begin by gathering all the necessary ingredients and preheating the oven. Follow the simple steps for a mouthwatering treat.

Making The Cinnamon Sugar Filling:

To make the cinnamon sugar filling, combine 1/2 cup brown sugar, 1 tablespoon ground cinnamon, and 2 tablespoons softened butter in a small bowl. Mix well until you get a homogenous mixture.

Preparing The Cake Batter:

Preheat the oven to 350°F and grease a 9×13 inch baking pan. In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder,      1 teaspoon salt, and 1 1/2 cups granulated sugar. Add 1 1/4 cups whole milk, 1/2 cup vegetable oil, 3 large eggs, and 2 teaspoons vanilla extract. Whisk until a smooth batter forms.

Combining The Filling And Batter:

Pour half of the cake batter into the greased pan and smooth the surface with a spatula. Sprinkle the cinnamon sugar filling evenly over the batter. Pour the remaining batter on top and smooth out the surface again.

Baking The Cake:

Bake the cinnamon bun cake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it to a wire rack and letting it cool completely. To summarize, first, make the cinnamon sugar filling by combining brown sugar, cinnamon, and softened butter.

Then, prepare the cake batter by whisking flour, baking powder, salt, sugar, milk, oil, eggs, and vanilla extract. Pour half the batter into a greased pan, sprinkle the cinnamon sugar filling, and pour the remaining batter on top. Lastly, bake for 45-50 minutes or until fully baked.

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Learn how to make a delicious Cinna Bun Cake with this easy-to-follow recipe. Perfect for any occasion, this dessert is sure to impress your guests. Made with cinnamon, sugar, and cream cheese frosting, this sweet treat is a crowd favorite.

Once your Cinna Bun Cake has cooled, it’s important to decorate it well to make it more inviting and appealing to your guests. The presentation of your cake can make all the difference when serving it at a special occasion or just to satisfy a craving for something sweet. In this section, we will guide you through the steps of applying the cream cheese frosting and serving your Cinna Bun Cake.

cinna bun cake recipe

Allowing The Cake To Cool

Before you begin frosting your Cinna Bun Cake, it’s crucial to allow it to cool completely after baking. A warm cake will melt the frosting, making it runny and unable to hold its shape.

Allow at least 30 minutes for your cake to cool before frosting. You can also store it in the refrigerator for 15-20 minutes to speed up the cooling process.

Applying The Cream Cheese Frosting

The cream cheese frosting is what will turn your Cinna Bun Cake from a simple cinnamon cake to an irresistible dessert.

Here’s how to apply it:

1. Using a spatula, spread a thin layer of frosting over the top of the cake.

2. Sprinkle a generous amount of cinnamon powder on top of the frosting.

3. Repeat the process until you’ve covered all sides of the cake.

4. Use a frosting bag and a star tip to pipe small swirls of cream cheese frosting on top of the cake.

5. Sprinkle some more cinnamon on top of the swirls to give it an extra pop of flavor.

Serving Your Cinna Bun Cake

Now that you’ve baked and decorated your Cinna Bun Cake, it’s time to serve it to your eager guests.

Here are some tips for serving your cake:

1. Cut the cake into slices using a sharp knife.

2. Use a spatula to transfer each piece of cake onto a serving platter.

3. Dust some powdered sugar or cocoa powder on top of the cake for extra flair.

4. Add some whipped cream or ice cream on the side of the cake to complement its flavors.

5. Serve with coffee or tea for a complete dessert experience. In conclusion, a well-decorated and served Cinna Bun Cake can be the highlight of any occasion or a delightful treat for your taste buds.

Follow our guide to present your cake in the best way possible and impress your guests with your baking skills.

Tips And Tricks

Prepare your taste buds for some indulgence with our delicious Cinnabon Cake recipe. Discover the simple tips and tricks to make a soft, moist and fluffy cake with a flavorful cinnamon filling and cream cheese frosting. Perfect for any occasion, this dessert will leave everyone craving for more.

If you are a fan of cinnamon rolls, then you will fall in love with the flavor of Cinna Bun cake. The rich, chewy, and cinnamon-filled cake is a perfect dessert that you can make for any occasion.

However, making a perfect Cinna Bun cake can be challenging, especially for those who are new to baking. In this blog, we have put together some tips and tricks to help you make the perfect Cinna Bun cake recipe that everyone will love.

Making Adjustments To The Recipe

Making adjustments to a recipe is an art that every home baker should learn. Sometimes you may not have all the ingredients that a recipe calls for, or you may want to make some healthy substitutions. Here are some tips to help you adjust the recipe to suit your needs:

  • For a healthier version: You can use whole wheat flour instead of all-purpose flour. Also, you can replace sugar with honey.
  • For a gluten-free version: You can use gluten-free flour instead of all-purpose flour. Also, ensure that you use gluten-free cinnamon to avoid cross-contamination.
  • For a vegan version: You can use vegan substitutes for butter and eggs. You can use coconut oil instead of butter and applesauce instead of eggs.

Recommended Serving Suggestions

Cinna Bun cake is a versatile dessert that you can serve at any time of the day. Here are some serving suggestions to make your Cinna Bun cake more delightful:

  • Brew a hot cup of coffee and serve your Cinna Bun cake warm for breakfast.
  • You can serve Cinna Bun cake with a scoop of vanilla ice cream for a perfect dessert after dinner.
  • Add some fresh fruits like strawberries or blueberries to your serving plate for a healthier option.

In conclusion, these tips and tricks will help you make a perfect Cinna Bun cake recipe that will be the talk of the town. Don’t be afraid to experiment with different flavors and ingredients to find the perfect recipe that suits your taste buds. Happy baking!

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FAQs For Cinna Bun Cake Recipe

How Do You Make A Cinna Bun Cake?

To make a cinna bun cake, start by mixing flour, sugar, salt, cinnamon, and yeast. Heat milk, butter, and vanilla until warm and add it to the dry ingredients. Mix in an egg before kneading the dough. Roll out the dough, add cinnamon filling, and slice into rolls.

Arrange them in a baking dish and let them rise before baking.

What’s The Difference Between Cinna Bun Cake And Cinnamon Rolls?

The main difference between cinna bun cake and cinnamon rolls is the way they are baked. Cinnamon rolls are individually cut and baked, while cinna bun cake is made by layering the cinnamon rolls in a cake pan and baking them together.

Can I Make Cinna Bun Cake Ahead Of Time?

Yes, cinna bun cake can be prepared ahead of time. You can prepare the dough and filling one day in advance and store them in the refrigerator overnight. The next day, take out the dough and let it come to room temperature before rolling it out and assembling the cinnamon rolls.

Can I Freeze Cinna Bun Cake?

Yes, you can freeze cinna bun cake. Once it’s completely cooled, wrap it tightly in plastic wrap and then place it in an airtight container. Freeze for up to three months. When ready to serve, let it thaw overnight in the refrigerator and then reheat in the oven for a few minutes.


This Cinna Bun Cake recipe is a perfect addition to your baking arsenal. It is easy to make, delicious, and will leave your guests wanting more. You can personalize it with your favorite toppings and enjoy it any time of the day.

With its search engine optimized content, this post will definitely help you make the best Cinna Bun Cake you’ve ever tasted. Happy baking!


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