Pasta recipes with chicken and sausage offer a delicious, hearty meal. They are easy to prepare and full of flavor.
Chicken and sausage make a perfect pairing in pasta dishes, combining juicy, tender meat with savory, spicy sausage. These recipes are ideal for family dinners or gatherings, providing a satisfying and well-rounded meal. The combination of protein from the chicken and sausage, along with the carbohydrates from the pasta, ensures a balanced dish.
Adding vegetables like bell peppers, onions, and tomatoes enhances the flavors and adds nutritional value. With simple ingredients and straightforward steps, anyone can whip up a delicious pasta dish featuring chicken and sausage in no time. Enjoy a flavorful, comforting meal that’s sure to please everyone at the table.
Introduction To Pasta Dishes
Pasta dishes are a favorite in many households. They are versatile, delicious, and easy to prepare. Combining pasta with chicken and sausage can create a hearty and satisfying meal. This combination offers a rich blend of flavors. Let’s explore why chicken and sausage are great choices for pasta dishes and the benefits of making homemade pasta.
Why Choose Chicken And Sausage
Chicken is lean and packed with protein. It absorbs flavors well and cooks quickly. The sausage adds a savory and spicy kick. It’s perfect for creating depth in your pasta dish. Together, they create a balanced and tasty meal.
- Chicken: Lean protein, absorbs flavors, cooks quickly.
- Sausage: Adds spice, and savory taste, and enhances dish complexity.
Benefits Of Homemade Pasta
Making pasta at home is fun and rewarding. It tastes fresher and has a better texture than store-bought pasta. Homemade pasta allows you to control the ingredients, ensuring a healthier meal.
| Benefit | Details |
|---|---|
| Freshness | Homemade pasta tastes fresher and better. |
| Control | Control ingredients for a healthier meal. |
| Texture | Better texture compared to store-bought pasta. |
Homemade pasta also provides a fun activity for families. Kids can help with making dough and shaping pasta. It’s a great way to bond and enjoy a delicious meal together.
Classic Chicken Alfredo
Classic Chicken Alfredo is a beloved pasta dish. It combines tender chicken and savory sausage in a creamy Alfredo sauce. This recipe is perfect for family dinners or special occasions. Let’s dive into the deliciousness of Classic Chicken Alfredo!
Ingredients List
| Ingredient | Quantity |
|---|---|
| Boneless Chicken Breast | 2 pieces |
| Italian Sausage | 2 links |
| Fettuccine Pasta | 12 oz |
| Butter | 4 tbsp |
| Heavy Cream | 1 cup |
| Parmesan Cheese | 1 cup, grated |
| Garlic | 3 cloves, minced |
| Salt | to taste |
| Black Pepper | to taste |
| Olive Oil | 2 tbsp |
| Parsley | 2 tbsp, chopped |
Step-by-step Instructions
- Cook the Pasta: Boil a large pot of salted water. Cook the fettuccine until al dente. Drain and set aside.
- Prepare the Chicken and Sausage: Slice the chicken breasts and sausage links. Heat olive oil in a large skillet. Cook the chicken pieces until golden brown. Remove and set aside. In the same skillet, cook the sausage slices until browned. Remove and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream. Stir constantly until the mixture starts to thicken. Add the grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Season with salt and black pepper.
- Combine Everything: Add the cooked chicken and sausage back into the skillet. Toss to coat them with the Alfredo sauce. Add the cooked fettuccine to the skillet. Mix well until everything is evenly coated with the sauce.
- Garnish and Serve: Sprinkle chopped parsley on top. Serve hot and enjoy!
Spicy Sausage Penne
Craving a delicious pasta dish that packs a punch? Try our Spicy Sausage Penne! This recipe brings together juicy chicken, spicy sausage, and tender penne pasta. It’s perfect for a hearty meal that excites your taste buds. Let’s dive into the details.
Ingredients List
- 1 lb penne pasta
- 1 lb spicy Italian sausage
- 1 lb chicken breast, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can crushed tomatoes (28 oz)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Cooking Process
- Boil a large pot of salted water. Cook the penne pasta until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the spicy Italian sausage. Cook until browned. Remove and set aside.
- In the same skillet, add the diced chicken breast. Cook until no longer pink. Remove and set aside.
- Add onion and garlic to the skillet. Sauté until soft.
- Pour in the crushed tomatoes and heavy cream. Stir to combine.
- Add the red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Return the sausage and chicken to the skillet. Stir well.
- Mix in the cooked penne pasta and Parmesan cheese.
- Garnish with fresh basil before serving.
Enjoy your Spicy Sausage Penne with a side of garlic bread. It’s a feast!
Creamy Chicken And Sausage Bake
Nothing beats the comfort of a Creamy Chicken and Sausage Bake. This dish combines tender chicken, savory sausage, and a creamy sauce. It’s an easy and delicious meal for the whole family.
Essential Ingredients
Here’s a list of the key ingredients you’ll need:
- 2 cups of cooked chicken breast, diced
- 1 cup of sliced Italian sausage
- 2 cups of cooked pasta (penne or fusilli)
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of chicken broth
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Baking Directions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Sauté the onion and garlic until they are soft and fragrant.
- Add the chicken and sausage to the skillet. Cook until browned.
- Mix in the heavy cream and chicken broth. Bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning. Cook until thickened.
- Combine the cooked pasta with the sauce in a large baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes. The cheese should be melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious and creamy pasta bake with a side salad or garlic bread!
Healthy Chicken Sausage Pasta
Indulge in a delightful and healthy twist with Chicken Sausage Pasta. This dish combines lean chicken sausage with wholesome pasta. Perfect for a nutritious yet delicious meal.
Nutritional Benefits
Chicken sausage offers high protein with low fat. It’s a great source of essential vitamins and minerals.
- High in protein: Supports muscle growth and repair.
- Low in fat: A healthier alternative to pork sausage.
- Rich in vitamins: Contains B vitamins for energy.
- Minerals: Provides iron and zinc for immune support.
Whole-grain pasta adds fiber and complex carbs. This aids in digestion and keeps you full longer.
| Ingredient | Benefit |
|---|---|
| Chicken Sausage | High protein, low fat |
| Whole Grain Pasta | High fiber, complex carbs |
| Vegetables | Vitamins, minerals, antioxidants |
Preparation Guide
Follow these simple steps to prepare your healthy chicken sausage pasta:
- Boil water in a large pot. Add a pinch of salt.
- Cook whole-grain pasta until al dente. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add sliced chicken sausage. Cook until browned.
- Add chopped vegetables (bell peppers, spinach, tomatoes).
- Cook until vegetables are tender.
- Mix in cooked pasta. Stir well.
- Season with salt, pepper, and Italian herbs.
Serve hot and enjoy a healthy, flavorful meal!
One-pot Chicken And Sausage Pasta
If you love easy and delicious dinners, try this One-Pot Chicken and Sausage Pasta. It’s a flavorful dish that combines tender chicken, savory sausage, and pasta. Best of all, you only need one pot, making cleanup a breeze. Let’s dive into the simple recipe that will become a family favorite.
Quick Ingredient Checklist
- Chicken – 1 pound, cut into bite-sized pieces
- Sausage – 1 pound, sliced
- Pasta – 12 ounces of your choice
- Olive Oil – 2 tablespoons
- Garlic – 3 cloves, minced
- Chicken Broth – 4 cups
- Tomato Sauce – 1 can (15 ounces)
- Salt – 1 teaspoon
- Black Pepper – 1/2 teaspoon
- Parmesan Cheese – 1/2 cup, grated
- Fresh Basil – for garnish
Simplified Cooking Steps
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and cook until browned.
- Remove chicken and add sausage slices to the pot.
- Cook sausage until browned and then add minced garlic.
- Return the chicken to the pot and pour in chicken broth.
- Add tomato sauce, salt, and black pepper.
- Stir in the pasta and bring to a boil.
- Reduce heat and let it simmer until pasta is tender.
- Stir occasionally to prevent sticking.
- Once cooked, sprinkle Parmesan cheese over the top.
- Garnish with fresh basil and serve hot.
This One-Pot Chicken and Sausage Pasta is perfect for busy nights. It’s flavorful, easy to make, and requires minimal cleanup. Enjoy a delicious meal with your family tonight!
Gluten-free Pasta Options
Exploring gluten-free pasta options can be exciting and delicious. For those with gluten sensitivities, there are many choices. You can enjoy pasta recipes with chicken and sausage without worry.
Best Gluten-free Pasta Brands
Choosing the right gluten-free pasta brand is crucial. Here are some top-rated options:
- Barilla Gluten-Free: This brand offers various pasta shapes. It’s known for its taste and texture.
- Tinkyada: Made from brown rice, it holds its shape well. It’s a favorite for many.
- Jovial: This brand uses organic ingredients. It has a hearty and rich flavor.
- Ancient Harvest: Made from a blend of quinoa and corn. It’s known for its unique taste.
Adapting Recipes
Adapting recipes to be gluten-free is simple. Start by replacing regular pasta with a gluten-free variety. Ensure you follow the cooking instructions on the package.
For a delicious pasta with chicken and sausage, follow these steps:
- Cook gluten-free pasta as per package instructions.
- Sauté chicken and sausage in olive oil until cooked.
- Add your favorite sauce and cooked pasta.
- Mix well and serve hot.
Here is a table to guide you through the steps:
| Step | Action |
|---|---|
| 1 | Cook gluten-free pasta |
| 2 | Sauté chicken and sausage |
| 3 | Add sauce and pasta |
| 4 | Mix and serve hot |
Enjoy your tasty gluten-free pasta with chicken and sausage. These simple changes make a big difference.
Pairing Sides And Drinks
Enhancing your pasta recipes with chicken and sausage involves more than just the main dish. The right sides and drinks can elevate your meal. Here are some perfect pairings to complement your delicious pasta creations.
Perfect Side Dishes
Choosing the right side dishes can enhance your pasta experience. Here are some suggestions:
- Garlic Bread: Crispy and buttery, garlic bread complements pasta perfectly.
- Caesar Salad: A fresh Caesar salad adds a refreshing touch.
- Steamed Vegetables: Lightly steamed broccoli or green beans balance the meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil add a burst of flavor.
- Roasted Asparagus: Tender asparagus with a touch of lemon zest is delightful.
Ideal Beverage Pairings
Pairing the right drinks with your pasta can elevate the dining experience. Consider these options:
| Drink | Description |
|---|---|
| Red Wine: | A bold red wine enhances the flavors of chicken and sausage. |
| White Wine: | A crisp white wine pairs well with lighter pasta sauces. |
| Lemonade: | Refreshing lemonade adds a citrusy touch to your meal. |
| Iced Tea: | Unsweetened iced tea offers a balanced, refreshing option. |
| Sparkling Water: | Flavored sparkling water cleanses the palate between bites. |
Tips For Storing Leftovers
Leftover pasta can be just as delightful as the first serving. Proper storage keeps it fresh and tasty. Here are some easy tips to store your leftover pasta with chicken and sausage. Follow these simple steps for the best results.
Proper Storage Techniques
To keep your pasta fresh, use an airtight container. This prevents air and moisture from spoiling your food. Glass or plastic containers work well.
- Let the pasta cool before storing.
- Divide into smaller portions for easy reheating.
- Label the container with the date.
Store the container in the refrigerator. Leftover pasta stays good for up to three days. For longer storage, freeze the pasta.
Freezing pasta requires a few extra steps. First, place the pasta in a single layer on a baking sheet. Freeze it for 1-2 hours. Then, transfer the frozen pasta to a freezer bag or container.
Reheating Tips
Reheating pasta correctly ensures it tastes delicious. Use these tips to enjoy your leftovers.
- Microwave: Place pasta in a microwave-safe dish. Add a splash of water. Cover the dish with a lid or microwave-safe wrap. Heat on medium power for 1-2 minutes. Stir and check the temperature. Repeat if needed.
- Stovetop: Heat a pan over medium heat. Add a little oil or butter. Place the pasta in the pan. Stir occasionally until heated through.
- Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish. Cover with foil to prevent drying out. Bake for 15-20 minutes or until hot.
Reheating frozen pasta is simple too. Thaw it in the refrigerator overnight. Then, follow the same steps as above.
Enjoy your pasta just as much as the first time. Proper storage and reheating make all the difference.
FAQs Pasta Recipes With Chicken And Sausage
What Are Popular Chicken And Sausage Pasta Recipes?
Popular recipes include Cajun chicken pasta, creamy Tuscan chicken, and sausage pasta. Each offers unique flavors and easy preparation.
How Do You Make Creamy Chicken Sausage Pasta?
To make creamy chicken sausage pasta, cook chicken and sausage, prepare a creamy sauce, and combine it with pasta.
Can I Use Any Pasta For Chicken And Sausage Recipes?
Yes, you can use any pasta like penne, fettuccine, or spaghetti. It depends on your preference.
What Spices Are Best For Chicken Sausage Pasta?
Spices like garlic, paprika, oregano, and basil enhance the flavor of chicken sausage pasta.
YouTube Tutorial Video: Click Here
Conclusion
Savor the delicious blend of chicken and sausage in your pasta dishes. These recipes are easy to make and full of flavor. Perfect for any meal, they bring a taste of Italy to your kitchen. Try them today and enjoy a satisfying, hearty dish that everyone will love.
